Food Use Safety Labels - Environment, Health and Safety

Food Area (5″ X 3.5″): Food item areas are to be clearly posted with a sign designating a food item area and instructing that no radioactive, chemical or infectious materials are permitted. Food containers, dishes and utensils are to be washed only in a sink exclusively designated for food utensils.
Food Use Only (5″ X 3.5″): Laboratory refrigerators, ice chests, and cold rooms cannot be used for food storage. Laboratory microwave ovens cannot be used for food preparation. Separate equipment must be dedicated for that use and be prominently labeled.
Not For Food (2.63″ X 1″): If food items are used in research protocols, they may be stored in non-food areas of the laboratory and should be labeled “Research Purposes Only.”
Store No Flammables/Food (5″ X 3.5″): Flammable solvents that require storage at reduced temperature are to be stored only in refrigerators or freezers designed for the storage of flammable liquids. “Safety” refrigerators for flammable liquid storage and “explosion-proof” refrigerators are both acceptable. Ordinary household refigerators are not to be used for the storage of flammable liquids because of interior arcing contacts. Because there is no venting of the interior spaces in refrigerators and freezers, all chemicals should have tightly sealed caps. Signs should be applied to the doors of chemical refrigerators stating: NO FOOD, BEVERAGE, OR ICE FOR HUMAN CONSUMPTION.”
Store No Food (5″ X 3.5″): Laboratory refrigerators, ice chests, and cold rooms cannot be used for food storage. Signs should be applied to the doors of chemical refrigerators stating: “NO FOOD, BEVERAGE, OR ICE FOR HUMAN CONSUMPTION.”
Radioactive Area: No Food (7.48″ X 4.39″): Refrigerators and freezers used to store radioactive materials cannot be used to store food, drink, or other consumables due to the potential for radioactive contamination.